Today I bring you this delicious and easy recipe for pears cooked in white wine with pistachios and cheese cream sweet, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Recipe ingredients of pears cooked in white wine with sweet cream cheese and pistachios: 4 bosc or Anjou pears (the long) 2 cups white wine 1 cup sugar 1 star anise, the grated rind of Orange Cup pistachios, peeled and toasted the cheese cream 1 cup cream cheese 1 teaspoon vanilla extract 1 tablespoon powdered sugar preparation of the recipe for pears cooked in white wine with pistachios and Sweet cream cheese: Peel and cut halved pears, removing the heart. We put them in a medium saucepan with the wine, sugar, anise and orange zest. We have been on a moderate heat so pears acquire a soft texture and are mixed with the wine. As it cooks, Peel and toast our pistachios, if necessary with a little butter in a frying pan. On the other hand we mix in a bowl cheese, vanilla and sugar; When pistachios are cold, add the pistachios. When our pears are tender, checking with a fork, take liquid, which we climbed the temperature so that it reduced and put them in the serving dish.
Fill the heart with the cheese with pistachios and, at the time of serving, salt with reduced wine, which must be as a syrup. This same procedure can be made with peaches or apples. Pears cooked in white wine recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy as pie with cheese and delicious easy dessert recipes. Original author and source of the article